baguette diamond styles give a flair of art deco era glamour to the wedding ceremony
Posted June 27th, 2010 by adminThe most popular way to add brilliance to a central diamond is with the baguette engagement ring. Like water dripping sensuously from a higher point, baguette engagement rings send light and sparkle down the hand of the lovely bride-to-be.
The stones in baguette diamond band are often rectangular and have 14 facets. They also know their role on the stage. They take in plenty of light, but not too much to offset the central, important role of the solitaire which stands appropriately tall and looks down on all around it. Baguettes are elegant and brilliant in themselves, but they demonstrate a willingness of cooperation with the larger cause. Sounds like the basis for a wonderful marriage, doesn’t it?
Rings that incorporate baguette diamonds are most often associated with the Art Deco style of the 1920s and 30s. Their simplicity of their form leaned themselves well to the sensibilities of the day when industry and creativity joined together to bring us a more efficient, more beautiful world. Just like the couple in love, the combination of two separate elements is stronger than the pieces by themselves. That is the beauty of baguette engagement ring: simplicity with elegance.